Winemaking & Brewing

Prices in this list now include 10% Australian Goods and Services Tax

Advances in Juice Clarification and Yeast Inoculation - Allen/ Leske/ Baldwin, eds. (97) 48p P $27.50

Art and Science of Wine: The Winemaker's Options in the Vineyard and the Cellar - Halliday/ Johnson. (92-UK) 240p P $38.50

Art of Making Wines and Liqueurs - Sampson. Rev. ed. (2002-UK) 154p P $28.95

Australian and New Zealand Wine Industry Directory - Major, ed. 19th ed. (2001) 342p P $82.50

Australian Wines: Styles and Tastes - Iland/ Gago. (2002) 202p H $44.95.

Barolo to Valpolicella (Wines of Northern Italy) - Belfrage. (99-UK) 368p P $38.50

Basic Teas: A Quick and Easy Guide - Rasmussen/ Rhinehart. (97-USA) 180p P $38.45

Burgundy - Hanson. 2nd ed. (95-UK) 718p P $49.30

Burgundy and Its Wines - Nicholas Faith.(2002-UK) 144p H $46.95.

Champagne: The Spirit of Celebration - Slavin/ Petzke. (95-USA) 96p P $29.65

Champagne: The Wine, The Land and The People - Forbes. (67-UK) 492p H $65.95

Chemical Analysis of Grapes ansd Wine: Techniques and Concepts - Iland/ Bruer/ Edwards/ Weeks/ Wilkes. (2004) 110p P $132.00

Chemistry of Wine Flavour - Waterhouse/ Ebler, eds. (98-USA) 244p H $129.90

Cider: Making, Using and Enjoying Sweet and Hard Cider - Proulx/ Nichols. 2nd ed. (97-USA) 219p P $27.95

Classic Wines of Australia - Halliday. 2nd ed. (98) 180p P $27.45

Clonal Selection: Proceedings of an International Symposium - Technical Committee, eds. (95-USA) 166p P $55.00

Cognac: A Liquid History - Calabrese. (2001-UK) 210p H $69.95

Collecting Wine: You and Your Cellar - Halliday. (98) 128p P $27.45

Collins Gem Wine Dictionary - Rowe. Rev. ed. (99-UK) 200p P $11.95

Commercial Winemaking: Processing and Controls - Vine. (81-USA) 493p H $126.45

Concepts in Wine Chemistry - Margalit. 2nd ed. (2004-USA) 476p H $175.00

Concepts in Wine Technology - Margalit. (2004-USA) 263p H $74.95

Concise History of Australian Wine - Beeston. (94) 338p P $27.45

Cooperage for Winemakers: A Manual on the Construction, Maintenance and Use of Oak Barrels - Schahinger/ Rankine. Rev. ed. (2005) 132p P $29.70

Corks and Closures - Leske/ Eglinto, eds. (95) 40p $27.50

Cote D'Or: A Celebration of the Great Wines of Burgundy - Coates. (97-UK) 1006p H $87.50

Effluent Management Guidelines for Australian Wineries and Distilleries - Armcanz. (98) 48p P $19.95

Emerging and Traditional Mediterranean Red Varietals - Leske/ Paul. (96) 64p P $30.00

Emerging White Varieties - Bulleid, ed. (98) 28p P $27.50

Evolution of the Modern Australian Wine Industry: A Personal Appraisal - Rankine. (97) 192p H $44.00

First Steps in Winemaking - Berry. 8th ed. (87-UK) 235p P $21.45

Flying Winemakers: The New World of Wine - Williams. (95) 65p P $21.95

Handbook of Enology: Vol. 1 - The Microbiology of Wine and Vinifications - Ribereau-Gaton/ Dubourdieu/ Lonvaud. (2000-UK) 454p H $247.95

Handbook of Enology: Vol. 2 - Chemistry of Wine Stabilization and Treatment - Ribereau-Gatn/ Glories/ Maujean/ Dubourdieu. (2000-UK) 402p H $233.95

Herbal Vinegar: Flavoured Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips - Oster. (94-USA) 172p P $32.95

History of the Australian Wine Industry 1949-1994 - Halliday. (94) 142p H $27.50

Home Brewed Beers and Stouts: Full Instructions for All Types of Beers, Stouts and Lagers - Berry. 5th ed. (81-UK) 159p P $20.85

Homemade Root Beer, Soda and Pop - Cresswell. (98-USA) 121p P $32.95

Hugh Johnson's Pocket Wine Book - Johnson. 16th ed. (92) 200p P $18.65

Hugh Johnson's Wine Companion - Brook. 5th ed. (2003-UK) 592p H $79.95

Introduction to Australian Wine - Halliday. 2nd ed. (97) 135p P $27.45

Italian Wines 2004: A Guide to the World of Italian Wine for Experts and Wine Lovers - Cernilli/ Plumatti, eds. (2004-USA) 864p P $59.95

James Halliday's Interactive Wine Companion: Australia and New Zealand - CD-ROM - Halliday. For PC and Mac. (98) $54.95

James Halliday's Wine Companion: Australia and New Zealand - Halliday. (98) 240p P $21.95

Knowing and Making Wine - Peynaud. (84-USA) 391p H $163.95

Lexi Wine - Lexi Vin: Over 5000 Technical and Commercial Words and Phrases from the World of Wine - Cadiau. 3rd ed. (98-Fr) 260p P $28.60

Liquid Gold: The Story of Australian Wine and Its Makers - Faith. (2002) 438p H

$50.00

Maintaining the Competitive Edge: 1995 Conference Proceedings - Stockley/ Sas/ Johnstone/ Lee, eds. (95) 226p P $60.50

Make Your Own Wine: From Fruit, Flowers, Vegetables and Grapes - Oxford. (95) 116p P $27.50

Making Good Wine: A Manual of Winemaking Practice for Australia and New Zealand - Rankine. Rev. ed. (2004) 318p P $32.95

Making Wild Wines and Meads: 125 Unusual Recipes, Using Herbs, Fruits, Flowers and More - Vargas/ Gulling. (99-USA) 169p P $29.95

Modern Viticulture: Meeting Market Specifications - Davies/ Dundon/ Hamilton, eds. (2000) 64p P $27.50

Monitoring The Winemaking Process from Grapes to Wine Techniques and Concepts - Iland/ Bruer/ Ewart/ Markides/ Sitters. (2004) 128p P $154.00

Origins and Ancient History of Wine - McGovern/ Fleming. (95-USA) 528p H $140.20

Oxford Companion to Wine - Robinson. 3rd. ed. (2006-UK) 813p H $110.00

Oz Clarke's Australian Wine Companion: An Essential Guide for all Lovers of Australian Wine - Clarke. (2004-UK) 175p H $44.95

Oz Clarke's New Essential Wine Book: An Indispensable Guide to Wines of of the World - Clarke. 4th ed. (96-UK) 320p P $43.95

Penguin Good Australian Wine Guide - Shield/ Hooke. (96) 454p P $19.75

Phenolics and Extraction - Allen/ Wall/ Bulleid, eds. (98) 57p P $27.50

Principles and Practices of Winemaking - Boulton/ Singleton/ Bisson/ Kunkee. (95-UK) 720p H $415.80

Proceedings of the Ninth Australian Wine Industry Technical Conference, 1995 - Stockley/ Sas/ Johnstone/ Lee, eds. (95) 226p P $60.50

Proceedings of the Sustainable Wastewater Management Seminar for the Australian Wine Industry - Lee, ed. (94) 108p P $33.00

Production Wine Analysis - Zoecklein/ Fugelsang/ Gump. (90-USA) 475p H $168.25

Quality Management in Viticulture - Hamilton/ Hayes. (96) 64p P $27.50

Recent Developments in Wine Production - Elliott. (88) 38p H $28.05

Red and White: Wine Made Simple - Allen. (97) 200p P $32.95

Sherry - Jeffs. 4th ed. (92-UK) 309p P $27.45

Sherry and the Sherry Bordegas - Read. (88-UK) 192p H $88.00

A Short History of Wine - Phillips. (2000-UK) 369p P $27.00

Sparkling Wine and Quality Management: Proceedings of the Oenology Seminars at Domaine Chandon and Seppeltsfield - ASVO. (94) 56p P $27.50

Sparkling Wine Tasting Seminar and Quality Management Seminar - Markides/ Gibson. (94) 56p P $27.50

Sparkling Wines: The Technology of Their Production in Australia - Armstrong/ Rankine/ Linton. (94) 102p P $27.45

Story of Wine: New Illustrated Edition - Johnson. (2004-UK) 256p H $69.95

Successful Wine Marketing - Moulton/ Lapsley, eds. (2001-USA) 280p H $205.75

The Taste of Wine: The Art and Science af Wine Appreciation - Peynaud. 2nd ed. (96-UK) 346p H $163.95

Tasting and Enjoying Wine: A Guide to Wine Evaluation for Australian and New Zealand - Rankine. (90) 132p P $21.95

Tasting and Grading Wine - Michelsen. (2006) 165p H $65.50.

Tax Reform and the Australian Wine Industry - Wittwer/ Anderson. (98) 37p P $9.90

Techniques for Chemical Analysis and Quality Monitoring During Winemaking - Iland/ Ewart/ Sitters. (2000) 120p P $143.00

Trends and Cycles in the Australian Wine Industry, 1850-2000 - Osmond/ Anderson. (98) 87p P $13.20

Trends in the World Wine Market, 1961-1996 - Berger/ Anderson/ Stringer. (98) 281p P $27.50

Use of Gases in Winemaking - Allen/ Bell/ Rowe/ Wall. (2003) 64p P $29.70

Vermouth: An Annotated Bibliography - Amerine. (74-USA) 69p P $11.25

Vinegar Book - Thacker. 3rd ed. (94) 64p P $21.95

Vines, Grapes and Wines: A Wine Drinker's Guide to Grape Varieties - Robinson. 1996 Reprint. (86-UK) 280p P $55.00

Vineyards of the Empire: Early Barossa Vignerons 1842-1939 - Aeuckens/ Bishop/ et al. (90) 200p H $110.00

Vino Italiano: the Regional Wines of Italy - Bastianich/ Lynch, eds. (2002-USA) 529p H $68.95

Vintage: The Australian Wine Industry Statistical Yearbook - Clancy, ed.. (2003) 88p P $38.50

Vintage Wine Book: Winemaking, Classification and Selection - Sommelier Executive Council. 2nd ed. (92-USA) 323p H $79.65

Wine - Domine, ed. 5th rev. ed. (2004-Ger) 926p H $59.95.

Wine: An Introduction - Amerine/ Singleton. 2nd rev. ed. (76-USA) 370p P $38.50

Wine Analysis and Production - Zoecklein/ Fugelsang/ Gump/ Nury. (95-USA) 512p H $255.20

Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade - Unwin. Rev. ed. (96-UK) 409p P $73.00.

The Wine Atlas of Australia and New Zealand - Halliday. 2nd ed. (98) 260p H $98.95

Wine Basics - Markham. (98-USA) 240p P $31.20

Wine by Design - Stanwick/ Fowlow. (2006) 224p H $99.95

Wine Map of Australia - (95) 1 sheet $9.85

Wine Microbiology - Fugelsang. (97-USA) 145p H $235.95

Wine Microbiology and Biotechnology - Fleet, ed. 2002 Reprint. (92-UK) 520p H $363.00

Wine Regions of Australia - Besston. 2nd ed. (2002) 595p H $59.95

Wine Science: Principles, Practice and Perception - Jackson. 2nd ed. (2000-USA) 645p H $205.00

Wine Spectrum - Somers. (98) 144p P $33.00

Wine Spoilage Microbiology Confrence Proceedings - Toland/ Fugelsang, eds. (96-USA) 84p P $49.50

Wine Tasting: A Professional Handbook - Jackson. (2002-USA) 294p H $143.00

Wine Tourism Around the World: Development, Management and Markets - Hall/ Sharples/ Cambourne/ Macionis, eds. (2000-UK) 348p H $106.60

Winegrape Berry Sensory Assessment in Australia - Winter/ Whiting/ Rousseau. (2004) 64p P $35.20

The Winemaker's Essential Phrasebook (Multilingual) - March/ Halliday/ Prats/ Loosen/ Antonini/ Falco/ Baverstock. (2004-UK) 344p P $59.95.

Winemaking: From Grape Growing to Marketplace - Vine/ Harkness/ Browning/ Wagner. (97-USA) 439p H $169.00

Winemaking Basics - Ough. (92) 335p P $90.00

Winery Technology and Operations: A Handbook for Small Wineries - Margalit. (90-USA) 215p P $66.00

Winery Utilities: Planning, Design and Operation - Storm. (95-UK) 550p H $295.00

Winery Wastewater Handbook - Chapman/ Baker/ Wills. (2001) 127p P $38.50

Wines and Winemakers of the Pyrenees: The Natural Garden of Victoria - Dunstan. (92) 104p P $21.95

Wines of Australia - Mayo. 2nd ed. (91-UK) 269p P $27.45

World Atlas of Wine - Johnson/ Robinson. 5th ed. (2001-UK) 352p H $79.95

 

Last updated December 2002

 


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